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Vanilla paste is stronger and more concentrated than vanilla extract.

Vanilla Extract vs. Paste: Which is Stronger?

Description

This Easy Vanilla Paste Recipe is a simple and cost-effective way to elevate your cooking and baking. Made with just a few ingredients, including fresh vanilla beans and food-grade glycerin, this homemade paste offers a rich, concentrated vanilla flavor that’s far superior to store-bought alternatives. Perfect for desserts, beverages, and savory dishes, this recipe allows you to customize the intensity and enjoy a gourmet-quality ingredient in your kitchen.

 

 

Ingredients

Scale
  • 3 oz of Grade A or Grade B vanilla beans (Grade A for juiciness, Grade B for stronger flavor)
  • 1/4 cup white rum (acts as a preservative and enhances flavor)
  • 1 cup sweetener (agave syrup or honey, adjust to taste)
  • Food-grade glycerin (as needed, for texture and preservation)

Instructions

  • 3 oz of Grade A or Grade B vanilla beans (Grade A for juiciness, Grade B for stronger flavor)
  • 1/4 cup white rum (acts as a preservative and enhances flavor)
  • 1 cup sweeten
  • Prepare the Vanilla Beans :
    • Use 10 whole vanilla beans. Cut each bean lengthwise to expose the seeds.
    • Chop the beans into 2–3 inch pieces for easier blending.
     
  • Blend the Ingredients :
    • In a food processor, combine the chopped vanilla beans, 1/2 cup sugar, and 1/2 cup water.
    • Add 1 tablespoon of corn syrup to prevent crystallization.
    • Blend at high speed for 2–3 minutes until the mixture is smooth and paste-like.
     
  • Store the Paste :
    • Transfer the paste to an airtight container.
    • Let it sit for at least two weeks to allow the flavors to meld.
     
  • Usage :
    • Use 1 teaspoon of vanilla paste for every teaspoon of vanilla extract in recipes.
  • er (agave syrup or honey, adjust to taste)
  • Food-grade glycerin (as needed, for texture and preservation)

Notes

  1. Prepare the Vanilla Beans :
    • Use 10 whole vanilla beans. Cut each bean lengthwise to expose the seeds.
    • Chop the beans into 2–3 inch pieces for easier blending.
     
  2. Blend the Ingredients :
    • In a food processor, combine the chopped vanilla beans, 1/2 cup sugar, and 1/2 cup water.
    • Add 1 tablespoon of corn syrup to prevent crystallization.
    • Blend at high speed for 2–3 minutes until the mixture is smooth and paste-like.
     
  3. Store the Paste :
    • Transfer the paste to an airtight container.
    • Let it sit for at least two weeks to allow the flavors to meld.
     
  4. Usage :
    • Use 1 teaspoon of vanilla paste for every teaspoon of vanilla extract in recipes.

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Find it online: https://www.milorecipes.com/vanilla-paste-vs-extract/