Description
Anjappar Style Egg Fried Rice is a flavorful Indo-Chinese fusion dish that combines South Indian spices with Chinese cooking techniques. Made with basmati rice, eggs, and fresh vegetables, this dish is perfect for family meals or casual gatherings. It’s a quick, 30-minute meal that delivers bold flavors and vibrant textures.
Ingredients
Prepare Ingredients : Ensure the rice is cooked, cooled, and fluffed to avoid clumping. Beat the eggs and set aside. Chop all vegetables and measure spices.
Heat the Wok : Heat a large wok or skillet over medium heat. Add oil and sauté the onions until translucent.
Add Aromatics : Stir in the ginger-garlic paste, curry leaves, and green chilies. Cook for 1–2 minutes until fragrant.
Season and Cook : Add turmeric, black pepper, and garam masala. Stir well to combine.
Scramble Eggs : Increase the heat to high and pour in the beaten eggs. Scramble quickly until just set.
Add Rice : Add the cooled rice to the wok. Stir-fry for 2–3 minutes, ensuring the rice is evenly coated with spices.
Optional Soy Sauce : Drizzle soy sauce if desired and mix well. Garnish with freshly chopped spring onions before serving.
Instructions
Instructions
Prepare Ingredients : Ensure the rice is cooked, cooled, and fluffed to avoid clumping. Beat the eggs and set aside. Chop all vegetables and measure spices.
Heat the Wok : Heat a large wok or skillet over medium heat. Add oil and sauté the onions until translucent.
Notes
For best results, use day-old rice to prevent sogginess and ensure separate grains.
Adjust spice levels by increasing or decreasing green chilies and black pepper.
Optional additions include toasted cashews, chopped veggies, or crispy papadum for texture.
- Prep Time: 10 minutes
- Cook Time: 15min
- Category: Main Course
- Method: Stir-Frying
- Cuisine: South Indian (Indo-Chinese Fusion)
Nutrition
- Serving Size: per serv
- Calories: 320kcal
- Sugar: 2gr
- Sodium: 450mg
- Fat: 10gr
- Saturated Fat: 2gr
- Unsaturated Fat: 7gr
- Trans Fat: 0gr
- Carbohydrates: 45gr
- Fiber: 3gr
- Protein: 12gr
- Cholesterol: 180mg
Keywords: Anjappar-style egg fried rice, South Indian cuisine, Indo-Chinese fusion, quick stir-fry recipe, authentic Chettinad flavors