Description
Seared Ahi Tuna is a quick, elegant dish that highlights the rich, buttery texture and delicate flavor of high-quality tuna steaks. Perfectly seared on the outside and tender on the inside, this recipe is ideal for both casual meals and special occasions. Paired with fresh sides or flavorful sauces, it’s a healthy and versatile option for seafood lovers.
Ingredients
Scale
2 (6-ounce) sushi-grade Ahi Tuna steaks- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Juice from 1 lime
- 1 teaspoon finely grated ginger
- Salt and pepper, to taste
- 1 teaspoon sesame seeds (optional, for garnish)
- 1 tablespoon chopped green onions (optional, for garnish)
Instructions
- Prepare the Tuna : Pat the Ahi Tuna steaks dry with a paper towel to ensure proper searing. Season lightly with salt and pepper.
- Marinate : In a bowl, mix soy sauce, sesame oil, lime juice, and grated ginger. Add the tuna steaks and marinate for 15–30 minutes in the refrigerator.
- Heat the Pan : Heat a non-stick skillet over high heat until very hot.
- Sear the Tuna : Remove the tuna from the marinade and sear for 1–2 minutes on each side, depending on thickness. The goal is to achieve a crispy crust while keeping the center rare.
- Rest and Slice : Let the tuna rest for 2–3 minutes before slicing thinly against the grain.
- Garnish and Serve : Sprinkle with sesame seeds and chopped green onions if desired. Serve with your choice of sides or dipping sauces.
Notes
Always use sushi-grade Ahi Tuna for safety, especially if serving it rare.- Avoid overcooking the tuna to prevent it from becoming dry.
- Marinating time should not exceed 30 minutes to avoid altering the texture of the fish.