Description
This article provides a comprehensive guide to creating easy, homemade sausage balls without using Bisquick. It highlights the benefits of making sausage balls from scratch, including healthier ingredients, customization options, and the ability to prepare them ahead of time for convenience. The recipe emphasizes simplicity, requiring just a few key ingredients like ground pork sausage, flour, shredded cheese, and seasonings. The article also explores variations to suit different tastes, such as spicy, cheesy, or herb-infused options, and offers tips for serving, storing, and reheating. Additionally, it encourages family involvement in the cooking process, making it a fun and memorable activity.
Ingredients
- Main Ingredients:
- 1 pound of ground pork sausage (or substitutions like turkey sausage or plant-based sausage)
- 1½ cups of all-purpose flour (or gluten-free flour for dietary needs)
- 2 cups of grated sharp cheddar cheese (or alternatives like mozzarella, pepper jack, or feta)
- 3 tablespoons of unsalted butter, melted (or substitutes like coconut oil or olive oil)
- ¼ cup of milk (or alternatives like almond milk or soy milk)
- Seasonings:
- 1½ teaspoons of baking powder
- 1½ teaspoons of salt
- 1 teaspoon of black pepper
- ½ teaspoon of onion powder
- Optional: Fresh herbs like parsley, dill, or thyme
Instructions
- Preparation Steps:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine 1 pound of ground pork sausage, 1½ cups of flour, 2 cups of shredded cheese, 3 tablespoons of melted butter, and ¼ cup of milk.
- Add seasonings: 1½ teaspoons of baking powder, 1½ teaspoons of salt, 1 teaspoon of black pepper, and ½ teaspoon of onion powder.
- Mix gently with your hands until the ingredients are well combined but not over-mixed.
- Shaping and Baking:
- Shape the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 20–23 minutes or until golden brown and reaching an internal temperature of 165°F (73°C).
Notes
- Avoid over-mixing the ingredients to keep the sausage balls light and fluffy.
- Prepare the mixture up to 24 hours in advance for convenience.
- Store leftovers in an airtight container in the fridge for 3–4 days or freeze for up to 2 months.
- Prep Time: 15MIN
- Cook Time: 20min
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Southern Comfort Food
Nutrition
- Serving Size: 1 sausage ball (~1 inch)
- Calories: 83kcal
- Sugar: 6gr
- Sodium: not specified
- Fat: not sp
- Saturated Fat: Minimal
- Unsaturated Fat: 2gr
- Trans Fat: 0gr
- Carbohydrates: not specified
- Fiber: not specified
- Protein: Varies
- Cholesterol: not specified
Keywords: Easy Sausage Balls Recipe, No-Bisquick Sausage Balls, Homemade Appetizers