Description
A quick and easy peach cobbler recipe made with cake mix! This dessert combines juicy peaches with a buttery, crumbly topping for a warm, comforting treat that’s perfect for any occasion. Serve it warm with vanilla ice cream for an unforgettable experience.
Ingredients
Scale
- 1 box (15.25 oz) yellow cake mix
- 1 can (29 oz) sliced peaches in heavy syrup (or 6 cups fresh peaches, peeled and sliced)
- 1 cup unsalted butter, melted (or substitute with margarine for a vegan option)
- 1 tsp ground cinnamon (optional)
- ½ cup granulated sugar (for sprinkling on top)
- 1 tsp almond extract or vanilla extract (optional, for extra flavor)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.
- Prepare the Peaches: If using canned peaches, drain them and pat dry with a paper towel. Arrange the peach slices evenly across the bottom of the baking dish. Sprinkle with cinnamon if desired.
- Mix the Batter: In a mixing bowl, combine the yellow cake mix with the optional almond or vanilla extract. Pour the melted butter over the mix and stir until crumbly. The mixture should resemble wet sand.
- Assemble the Cobbler: Spread the cake mix mixture evenly over the peaches. Sprinkle the top generously with granulated sugar for a sweet, golden crust.
- Bake: Place the dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbling around the edges.
- Cool and Serve: Let the cobbler cool for 5-10 minutes before serving. Pair with vanilla ice cream or whipped cream for an extra indulgent treat.
Notes
- Fresh vs. Canned Peaches: Fresh peaches work beautifully, but canned peaches are a convenient alternative when fresh ones aren’t in season.
- Dietary Adjustments: Use gluten-free cake mix and plant-based butter to make this recipe gluten-free and vegan-friendly.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven before serving.
- Prep Time: 10min
- Cook Time: 45min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Based on 8 servings
- Calories: 320 kcal
- Sugar: 28g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: peach cobbler recipe with cake mix, easy peach cobbler, dessert with cake mix, simple cobbler recipe, quick peach dessert