Description

Creating your own Jimmy Dean breakfast sausage seasoning at home is a simple and rewarding process. This homemade blend allows you to customize the flavors, avoid preservatives, and enhance various dishes beyond just breakfast sausage. With a mix of spices like sage, thyme, black pepper, and brown sugar, this seasoning brings a rich, savory, and slightly sweet flavor profile that can elevate your meals.

Ingredients

Scale

5 teaspoons dried sage
5 teaspoons salt
2 teaspoons black pepper
0.5 teaspoons garlic powder
0.5 teaspoons dried thyme
2 tablespoons brown sugar
Optional spices (e.g., cayenne pepper, cloves, red pepper flakes, smoked paprika, nutmeg)

Instructions

Prepare Ingredients : Gather all the required spices and optional ingredients.
Mix Spices : In a small bowl, combine the dried sage, salt, black pepper, garlic powder, dried thyme, and brown sugar. Mix thoroughly until well blended.
Customize : Add optional spices like cayenne pepper or cloves to suit your taste preferences.
Store : Transfer the seasoning mix to an airtight container and store it in a cool, dry place. It will stay fresh for up to 2 months.
Use : For each pound of ground meat, mix approximately 1 tablespoon of seasoning. Adjust to taste.

Notes

You can use this seasoning with various meats, including pork, turkey, chicken, or beef.
Fresh herbs can be substituted for dried ones for a more vibrant flavor.
Avoid using wet utensils when handling the seasoning to maintain its freshness.

Prep Time: 10 minutes
Cook Time: N/A (used as a seasoning mix)
Category: Seasoning/Spice Blend
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 teaspoon
Calories: 39
Sugar: not specifed
Sodium: 5.69 grams per teaspoon Fat : 1 gram
Fat: 1gr
Saturated Fat: not specifed
Unsaturated Fat: not specifed
Trans Fat: not sdecifid
Carbohydrates: 8gr
Fiber: not sdecifid
Protein: 1gr
Cholesterol: not sdecifid

Keywords: Homemade sausage seasoning, Jimmy Dean seasoning, breakfast sausage seasoning, spice blend, customizable seasoning