Description
This article explores the traditional Mexican dish, Discada , a flavorful and hearty meal that combines various meats, vegetables, and spices. Known for its rich history and communal cooking style, Discada is typically prepared on a plow disc over an open flame, symbolizing togetherness and celebration. The recipe features a mix of meats like beef, pork, chorizo, bacon, and optional venison, layered with fresh vegetables such as onions, bell peppers, tomatoes, and jalapeños, along with spices like cumin, garlic powder, and paprika. The article provides a step-by-step guide to making Discada at home, tips for achieving authentic flavors, nutritional insights, and creative variations for customization. It also highlights serving suggestions, storage methods, and ways to make the dish healthier.
Ingredients
Essential Ingredients:
- Meats:
- ½ pound Mexican chorizo (skins discarded)
- 5 ounces chopped thick-cut bacon
- ¼ pound hanger steak, cut into ½-inch pieces
- ½ pound pork tenderloin, cut into ¼-inch pieces
- 2 hot dogs, cut into ½-inch pieces
- Vegetables:
- 1 large russet potato, cut into ¼-inch cubes
- 1 large onion, chopped
- 1 red bell pepper, chopped
- 2 jalapeño peppers, halved lengthwise
- 3 plum tomatoes, chopped
- Spices and Seasonings:
- 2 ¼ teaspoons salt
- 2 teaspoons ground cumin
- ½ teaspoon black pepper
- 3 garlic cloves, chopped
- Other:
- ¼ cup canola oil
- ¾ cup Mexican beer (e.g., Dos Equis)
- ½ cup chopped cilantro (for garnish)
Instructions
Preparation:
- Gather and prep all ingredients by cutting meats and vegetables into small, even pieces.
- Pre-season meats with salt, cumin, and black pepper for enhanced flavor.
Cooking Process:
- Heat a large skillet or plow disc over high heat. Add canola oil.
- Cook bacon and chorizo for 2–3 minutes until fragrant.
- Add pork and hot dogs, cooking for about 15 minutes.
- Layer vegetables in this order: onions, bell peppers, jalapeños, garlic, potatoes, and tomatoes.
- Pour in Mexican beer and simmer for a few minutes to blend flavors.
- Stir in cilantro just before serving.
Serving:
- Serve warm, either on its own or with warm tortillas, pico de gallo, avocado, rice, and refried beans.
Notes
- Use a plow disc for traditional preparation, but a cast iron skillet or electric griddle works well indoors.
- Pre-seasoning meats enhances depth of flavor.
- Add lime juice for brightness and balance.
- Experiment with leaner meats or plant-based proteins for a healthier version.
- Prep Time: 20min
- Cook Time: 30mio
- Category: Main Dish, Mexican Cuisine
- Method: Stovetop, Open Flame
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving (approximately 1 cup)
- Calories: Approximately 350–400 kcal per serving
- Sugar: MINIMAL
- Sodium: not specified
- Fat: Varies based on meat selection (approximately 20–25g)
- Saturated Fat: Minimal
- Unsaturated Fat: Varies
- Trans Fat: Varies
- Carbohydrates: 15–20g
- Fiber: not specified
- Protein: 30–35g
- Cholesterol: Varies based on meat and cooking fat
Keywords: Discada Recipe, Traditional Mexican Dish, Authentic Flavors