Description
The article explores how to make perfect chocolate chip cookies without using brown sugar. It emphasizes that brown sugar is not essential for creating soft, gooey, and delicious cookies. The guide provides a recipe and tips for achieving the ideal texture and flavor while using alternative sweeteners. By following this approach, readers can enjoy healthier cookies that are just as satisfying as traditional recipes.
Ingredients
Scale
- Base Ingredients:
- 1 ½ cups granulated sugar
- 8 tablespoons (1 stick) unsalted butter
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup dark chocolate chips
- Optional Mix-Ins:
- Nuts (walnuts, pecans, almonds)
- Dried fruit (apricots, cranberries, raisins)
- Alternative chocolate types (white chocolate, bittersweet chocolate, chocolate chunks)
- Candy or chips (peanut butter chips, toffee bits, M&Ms)
- Alternative Sweeteners (Optional):
- Coconut sugar
- Stevia
- Monk fruit sweetener
- Date sugar
- Honey or maple syrup
- Applesauce
Instructions
Step-by-Step Guide to Making Cookies Without Brown Sugar
- Preheat the Oven:
- Set your oven to 375°F (190°C).
- Cream Butter and Sugar:
- In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy (about 2–3 minutes).
- Add Wet Ingredients:
- Beat in the eggs one at a time, followed by the vanilla extract.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- Mix Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid over-mixing to prevent tough cookies.
- Fold in Chocolate Chips:
- Gently fold in the dark chocolate chips (or other mix-ins of your choice).
- Scoop and Shape Dough:
- Use a ¼ cup measure to scoop out rounds of dough and place them on a baking sheet lined with parchment paper.
- Bake:
- Bake for 13–15 minutes, checking around 11 minutes for doneness. The edges should be golden brown while the centers remain soft.
- Cool:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Cookies made without brown sugar may have a lighter color and slightly different texture but allow other flavors (like vanilla and chocolate) to shine.
- Adjust baking times to achieve your preferred level of crispiness or chewiness.
- Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 13–15 minutes
- Category: baking
- Method: Creaming method
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (based on 16 cookies per batch)
- Calories: 311 kcal
- Sugar: 21gr
- Sodium: 254gr
- Fat: 16gr
- Saturated Fat: 10gr
- Unsaturated Fat: 6gr
- Trans Fat: 0gt
- Carbohydrates: 38gr
- Fiber: 5gr
- Protein: 5gr
- Cholesterol: 36mg
Keywords: Chocolate Chip Cookies Without Brown Sugar, Healthy Cookie Recipe, No Brown Sugar Cookies, Alternative Sweeteners, Soft and Chewy Cookies