Description
Madeleine cookies are delicate, shell-shaped French treats known for their buttery flavor and light texture. This recipe elevates the classic dessert by incorporating heavy cream, which enhances moisture and richness. Perfect for tea time or as a sweet snack, these cookies are simple to make yet impressive in taste and presentation. Follow this guide to create soft, tender madeleines with a signature hump and enjoy the delightful aroma of freshly baked cookies.
Ingredients
Scale
Dry Ingredients
- 1 cup (120 g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
Wet Ingredients
- 2 large eggs, at room temperature
- 2/3 cup (134 g) granulated sugar
- 1/2 cup (113 g) unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- Optional: 2 teaspoons finely grated lemon or orange zest
Instructions
Step-by-Step Guide
- Prepare the Batter:
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, beat the eggs and sugar until pale, fluffy, and tripled in volume (about 3–5 minutes).
- Gradually fold in the melted butter, heavy cream, and vanilla extract using a rubber spatula. Mix gently to avoid deflating the batter.
- Sift the dry ingredients into the wet mixture and fold until just combined. Add lemon or orange zest if desired.
- Chill the Batter:
- Cover the batter with plastic wrap and refrigerate for at least 30 minutes (or up to 3 days). Chilling is essential for achieving the classic madeleine hump.
- Preheat and Prep the Pan:
- Preheat your oven to 375°F (190°C).
- Grease a madeleine pan with unsalted butter or non-stick spray, then lightly dust it with flour to prevent sticking.
- Bake the Cookies:
- Spoon about 1 tablespoon of batter into each mold, filling it three-quarters full.
- Bake for 10–12 minutes, or until the edges are golden brown and the centers spring back when touched.
- Cool and Serve:
- Let the cookies cool in the pan for 2–3 minutes before transferring them to a wire rack.
Notes
- For best results, use room temperature eggs and high-quality ingredients.
- Experiment with flavors like almond extract or cocoa powder for variety.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 20min
- Cook Time: 10–12 minutes
- Category: dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cookie (based on 16 cookies per batch)
- Calories: 120 kcal
- Sugar: 8 g
- Fat: 7gr
- Saturated Fat: 4gr
- Unsaturated Fat: 3gr
- Trans Fat: 0gr
- Carbohydrates: 12gr
- Fiber: 2gr
- Protein: 2gr
- Cholesterol: 40mg
Keywords: Madeleine cookies, cream-enhanced madeleines, French dessert, shell-shaped cookies, buttery treats