Description

This Bisquick pancake recipe is your go-to solution for a quick, easy, and delicious breakfast. With just three main ingredients and endless customization options, you can whip up fluffy pancakes in minutes. Perfect for busy mornings or lazy weekends, this recipe is versatile, beginner-friendly, and sure to satisfy your cravings.

Ingredients

Scale

1 cup Bisquick mix
¾ cup milk (or substitute with almond milk, buttermilk, or water)
1 egg
Optional: 1 teaspoon vanilla extract, cinnamon, or nutmeg for added flavor
Optional mix-ins: blueberries, chocolate chips, shredded cheese, bacon bits, or sliced bananas

Instructions

Prepare the Batter:
In a mixing bowl, combine 1 cup of Bisquick mix, ¾ cup of milk, and 1 egg. Stir until the batter is smooth (a few lumps are okay). For extra flavor, add vanilla extract or spices like cinnamon.
Heat the Skillet:
Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or oil.
Cook the Pancakes:
Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set. Flip the pancake gently and cook for another 1-2 minutes until golden brown.
Serve and Enjoy:
Stack your pancakes on a plate and top with your favorite toppings like maple syrup, fresh fruit, whipped cream, or butter.

Notes

Avoid overmixing the batter to keep the pancakes light and fluffy.
Let the batter rest for 2-3 minutes before cooking to allow the leavening agents to activate.
For dietary modifications, use gluten-free Bisquick mix or substitute eggs with flaxseed meal mixed with water.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 2 pancakes
Calories: 180 kcal
Sugar: 4g
Sodium: 300 mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 5g
Cholesterol: 50mg

Keywords: Bisquick pancake recipe, easy pancake recipe, fluffy pancakes, quick breakfast ideas, Bisquick mix pancakes