Description
The beef chuck roll is a flavorful and versatile cut of meat that comes from the shoulder of the cow. Known for its rich marbling and deep flavor, it’s perfect for slow cooking, roasting, grilling, or braising. This guide will walk you through preparing delicious meals with beef chuck roll, whether you’re making a hearty pot roast, savory stew, or juicy steaks.
Ingredients
Ingredients
3–5 lbs beef chuck roll (roast, steaks, or short ribs)
Salt and pepper (to taste)
2 tablespoons olive oil or avocado oil
2 cups beef broth
1 onion, diced
4 cloves garlic, minced
2 large bay leaves
4 cups water (for braising)
Optional spices: cinnamon, cumin, coriander, thyme, rosemary
Vegetables (carrots, potatoes, celery) for stews or roasts
Instructions
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Classic Pot Roast Method
Preheat the oven to 325°F (165°C).
Season the beef chuck roast generously with salt, pepper, and optional spices.
Heat oil in a heavy pot or Dutch oven over medium-high heat. Sear the roast on all sides until browned (about 10 minutes total).
Add onions, garlic, beef broth, water, and bay leaves to the pot. Cover tightly with a lid.
Transfer to the oven and bake for 3–4 hours, basting occasionally, until the meat is fork-tender.
Let the roast rest for 10–15 minutes before slicing. Serve with gravy made from the drippings.
Slow Cooker Method
Season the beef chuck roast and sear as above.
Place the seared roast in a slow cooker along with onions, garlic, broth, and vegetables.
Cook on low for 8–10 hours or high for 4–6 hours until tender.
Grilling Chuck Steaks
Marinate chuck steaks in a mixture of olive oil, vinegar, garlic, and herbs for at least 1 hour.
Grill over direct heat for 5 minutes per side, then finish cooking indirectly until the internal temperature reaches 145°F (medium doneness)
Notes
For extra tenderness, wet-age the beef chuck roll in the refrigerator for 2–3 weeks before cooking.
Always let the meat rest after cooking to retain juices.
Substitute chuck roast with chuck eye steak or short ribs depending on your recipe preference.
- Prep Time: 15 minutes
- Cook Time: 3–4 hours (oven), 8–10 hours (slow cooker), 15–20 minutes (grill)
- Category: Main Dish
- Method: Slow Cooking, Roasting, Grilling, Braising
- Cuisine: American, Comfort Food
Nutrition
- Serving Size: 1 portion (about 6 oz cooked beef)
- Calories: 350kcal
- Sugar: 2gr
- Sodium: 600mg
- Fat: 20gr
- Saturated Fat: 8g
- Unsaturated Fat: 10gr
- Trans Fat: 0gr
Keywords: Beef chuck roll recipes, how to cook beef chuck, slow-cooked chuck roast, grilled chuck steak, pot roast recipe