Chicken and Cheese Jalouise Recipe Recipe: Delicious Baked Delight
There’s something special about sharing meals with loved ones. The Chicken and Cheese Jalousie is a perfect example. It’s a flaky pastry filled with tender chicken and cheese. This dish turns a simple meal into a cherished memory.
Whether it’s a cozy Sunday dinner or a casual weeknight, this recipe fills your home with delicious aromas. It brings everyone together, creating a sense of togetherness.
Table of Contents
Introduction to Chicken and Cheese Jalousie
The homemade chicken and cheese jalousie is a tasty dish. It has layers of tender chicken, melted cheese, and onions and garlic. This makes a comforting meal that’s both satisfying and impressive.
It’s easy to make with just a few ingredients. You’ll need cooked chicken, cheddar cheese, and cream cheese. The process involves sautéing the chicken with onions and garlic. Then, you wrap it in puff pastry and bake until it’s golden and crispy.
You can also add your own twist by using different vegetables or cheeses. This dish is perfect for gatherings or family dinners. It’s a hit with everyone, and it looks great too.
Why You Should Try This Chicken and Cheese Jalouise Recipe
This chicken and cheese Jalouise recipe is perfect for a quick and tasty meal. It’s ready in about 40 minutes. You’ll only need 15 minutes to prepare and 25 minutes to cook, making it great for a busy day.
The flaky puff pastry wraps around a mix of cooked chicken, melted cheese, garlic, and herbs. Each bite is full of flavor. It serves four, with each serving around 400 calories, making it a great choice for dinner or a party. Baked at 375°F (190°C), it turns out golden and crispy.
You can make the jalousies ahead of time. Store them in the fridge for up to a day or freeze for up to three months. This makes it a convenient option for any occasion.
Don’t be afraid to try different cheeses or herbs to make it even better. This dish is perfect for both weeknights and special occasions.
What Is a Jalouise? Understanding the French Pastry
The word “jalousie” comes from the French, meaning “blind.” It refers to the slatted design of this pastry. A jalousie has a tasty filling inside layers of flaky puff pastry. This makes it look good and feel great, with a crispy outside and a soft inside.
To make the best chicken and cheese Jalouise, you need to layer the puff pastry carefully. You cut slits in the top to let steam out while it bakes. This makes the pastry puff up and turn golden. You can also add your own twist with different cheeses and spices.
Jalousies are more than just food; they’re a work of art. They’re perfect for any meal, from a weeknight dinner to a special event. They show off your cooking skills and are easy to make at home. Try making a jalousie and you might find your new favorite dish.
Ingredients Needed for Chicken and Cheese Jalousie
To make a tasty simple chicken and cheese jalousie, you’ll need some key ingredients. Quality matters a lot because it affects how your dish tastes. Here’s what you’ll need for this recipe.
Main Ingredients
- 2 cups cooked chicken (shredded or diced)
- 1 cup mozzarella cheese (shredded)
- 1/2 cup cheddar cheese (shredded)
- 2 sheets of puff pastry (ready-made)
- 1 tablespoon olive oil (for brushing)
- 1/2 onion (finely chopped)
- 2 cloves garlic (minced, optional)
- 1 tablespoon fresh herbs (thyme or parsley, chopped)
- 1 teaspoon dried oregano
- 1 egg (for egg wash)
Optional Additions for Extra Flavor
Want to add more flavor to your dish? Try these optional ingredients. They can make your chicken and cheese jalousie even better.
- Vegetables such as sautéed mushrooms, roasted bell peppers, or spinach
- Additional protein options like diced bacon or ham
- Spices like smoked paprika, cayenne pepper, or Italian seasoning
Step-by-Step Instructions for the Chicken and Cheese Jalousie Recipe
Making an easy chicken and cheese jalousie is simple. It will wow your family and friends with its flaky pastry and tasty filling. Just follow these easy steps to make it.
Prepare the Chicken Filling
Begin by cooking diced onions and minced garlic in butter until they’re soft and smell great. Then, mix in shredded chicken, cream cheese, and your favorite cheese until it’s all combined. Add salt and pepper to taste, making sure each bite is full of flavor. This filling is the main attraction of your homemade jalousie, loved by both kids and adults.
Assemble the Jalousie Pastry
Roll out puff pastry to about 1/4 inch thick. Put half of the filling on one side, leaving space for sealing. Fold the other half over the filling. Press the edges together and crimp them with a fork to seal it well. This step is key to keeping all the flavors inside your easy chicken and cheese jalousie.
Bake the Jalousie to Perfection
Heat your oven to 400°F (200°C). Brush the top with an egg wash to help it brown. Put the jalousie on a lined baking tray and bake for 20-25 minutes. It should be golden brown and flaky. Let it cool for a few minutes before slicing. This helps the filling set, making each slice neat and inviting.

Serving Suggestions for Your Jalousie
To make your chicken and cheese jalousie even better, try it with a fresh salad. A zesty arugula salad with lemon vinaigrette is a great choice. Or, a warm tomato basil or potato leek soup can add a nice touch.
Adding dipping sauces can make it even more fun. Garlic aioli or spicy ketchup can really bring out the flavors. This dish is perfect for a cozy meal or a big gathering, impressing everyone with its taste.
The mix of flaky pastry and savory filling makes the jalousie a standout. It’s sure to be a hit, no matter how you serve it.
Serving Suggestions | Description |
---|---|
Salad | Refreshing arugula with lemon vinaigrette |
Soup | Warm tomato basil or potato leek |
Dipping Sauces | Garlic aioli or spicy ketchup |
Standalone Meal | Perfect as a hearty dish on its own |
Party Spread | Great addition to gatherings or celebrations |
Storage and Reheating Instructions
Proper storage of your easy chicken and cheese jalousie keeps it delicious. Store leftovers in an airtight container in the fridge. They stay tasty for up to three days.
For longer storage, wrap them tightly in plastic and freeze. This way, you can enjoy them for up to two months.
When reheating, skip the microwave to avoid soggy pastry. Use an oven or air fryer instead. Preheat the oven to 350°F and heat for about 10 minutes.
If using an air fryer, set it to 375°F. Reheat for 5 to 7 minutes. This keeps your jalousie crispy and flavorful like the first time.

Expert Tips for Perfecting Your Chicken and Cheese Jalousie
To make a delicious chicken and cheese jalousie, keep your puff pastry cold before baking. This keeps the dough flaky and prevents it from getting too soft. Make sure to season your chicken well and use dry vegetables to avoid a soggy filling.
Using store-bought puff pastry is a quick way to make a chicken and cheese jalousie. It saves time but might limit your customization options. If you choose to make your own pastry, you can add your own touches, but it takes more time.
An egg wash made from a beaten egg and a bit of water or milk makes the pastry look shiny and golden. Sprinkling seasoning on top before baking adds flavor and looks great. Baking on a preheated, parchment-lined sheet helps crisp the bottom, contrasting with the soft filling.
When filling, leave about ½ inch of space around the edges to prevent overflow. Cheddar, Gruyère, and Mozzarella are great cheeses for a creamy taste. Adding thyme or rosemary and sautéed vegetables gives it a fresh, herbaceous flavor.
Why This Recipe is So Versatile
The flavorful chicken and cheese jalousie is loved for its versatility. You can change the protein to suit different tastes. Try turkey, beef, or seafood for a twist. For vegetarians, add veggies and cheeses for a tasty meal.
It only needs five ingredients, making it easy to make and fun to customize. You can change the filling to match your mood or what you have. You can steam, bake, or fry it, and add your favorite seasonings. This makes it a hit for meal prep.
It’s a great dish to experiment with. Try different cheeses like Monterey Jack or Gruyere for new tastes. Add fresh herbs or spices to make it even better. With a bit of creativity, it’s perfect for any event, big or small.
Best Pairings for Chicken and Cheese Jalousie
Pairing your homemade chicken and cheese jalousie with the right sides makes it even more enjoyable. Try it with fresh salads for a nice contrast. Roasted veggies add sweetness, while green beans bring a burst of color.
Dips can take your meal to the next level. Creamy ranch or zesty aioli are great choices. For a tangy twist, try tomato sauce.
For drinks, light iced tea or sparkling water are perfect. They refresh your palate and let the dish’s flavors stand out. These pairings make your homemade chicken and cheese jalousie a feast for the senses.
Pairing Category | Recommendations |
---|---|
Salads | Mixed greens, spinach salad, or Caesar salad |
Vegetables | Roasted root vegetables, asparagus, or sautéed zucchini |
Dips | Creamy ranch, aioli, tangy tomato sauce |
Beverages | Light iced tea, sparkling water, or a crisp white wine |
Chicken and Cheese Jalousie Recipe Variations
Getting creative in the kitchen can make your chicken and cheese jalousie recipe even better. Try using different cheeses like Gruyère or Monterey Jack with Cheddar and Mozzarella. This mix of cheeses brings out more flavors and suits different tastes.
For a quick meal, use shredded rotisserie chicken or turkey. Vegetarians can swap chicken for mushrooms or spinach. Adding veggies like bell peppers or zucchini boosts fiber and nutrients.
Seasonings can change your dish a lot. Try garlic, rosemary, or thyme for new tastes. If you need to avoid gluten or carbs, use gluten-free or crustless pastries. Use less-fat cheese or skinless chicken to cut calories.
Here’s a table summarizing different variations of the chicken and cheese jalousie recipe:
Variation | Description | Cooking Time |
---|---|---|
Classic Chicken & Cheese | Made with Cheddar and Mozzarella cheese, shredded chicken. | 20-25 minutes |
Mushroom & Cheese | Substituting chicken with sautéed mushrooms and cheese. | 20-25 minutes |
Turkey & Spinach | Using shredded turkey, spinach, and light cheese. | 20-25 minutes |
Vegetable Medley | Mix of seasonal vegetables with cheese for a meatless dish. | 20-25 minutes |
Every variation of your easy chicken and cheese jalousie lets you tailor the dish to your liking. Start experimenting to discover your favorite combination.
Conclusion
The Chicken and Cheese Jalousie is a delightful dish. It combines savory chicken with melty cheese, all in flaky puff pastry. It’s not only tasty but also easy to make, perfect for busy nights or gatherings.
Each bite offers a satisfying texture and warm flavors. This makes it a comforting meal. By following the easy steps in this recipe, you can impress your guests with a dish that feels both special and homey.
Remember, you can customize this recipe with different cheeses or vegetables. This makes it great for any occasion. Whether it’s hot from the oven or enjoyed later, this dish promises satisfaction.
As you make your chicken and cheese jalousie, enjoy the process and savor each bite. This dish is more than just a meal. It’s an experience that brings warmth and joy to your table, inviting everyone to share in a moment of culinary pleasure.
For more mouthwatering recipes, check out our —and don’t forget to share your favorite wing flavors in the comments! 🍗🔥
PrintChicken and Cheese Jalousie Recipe: Delicious Baked Delight
- Total Time: 35min
- Yield: 12 to 16 1x
Description
Chicken and Cheese Jalapeño Poppers, also known as “Jalouise,” are a crowd-pleasing appetizer or snack that combines spicy jalapeños, savory chicken, and creamy cheese. These baked delights are perfect for game nights, parties, or even as a fun dinner option. With a crispy breadcrumb coating and gooey cheesy filling, this recipe is sure to be a hit!
Ingredients
6–8 large jalapeños, halved and seeded
1 cup cooked shredded chicken
1 cup shredded cheddar or Monterey Jack cheese
1/4 cup cream cheese (softened)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup breadcrumbs
1 egg, beaten
Cooking spray or oil for baking
Optional toppings: chopped green onions, sour cream, or ranch dressing
Instructions
Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the Filling:
In a mixing bowl, combine shredded chicken, cheddar cheese, cream cheese, garlic powder, and onion powder. Mix until well combined.
Stuff the Jalapeños:
Spoon the chicken-cheese mixture into each jalapeño half, filling them generously.
Coat the Poppers:
Dip each stuffed jalapeño into the beaten egg, then roll it in breadcrumbs until fully coated. Place them on the prepared baking sheet.
Bake:
Lightly spray the tops of the poppers with cooking spray or brush with oil for extra crispiness. Bake for 15–20 minutes, or until golden brown and the cheese is bubbly.
Serve:
Let cool slightly before serving. Garnish with chopped green onions and serve with sour cream or ranch dressing for dipping.
Notes
For a spicier kick, leave some jalapeño seeds inside.
Substitute chicken with cooked bacon or sausage for a different flavor profile.
To make ahead, prepare the poppers, freeze them unbaked, and bake directly from frozen (add 5–10 minutes to baking time).
- Prep Time: 15min
- Cook Time: 20min
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American-inspired
Nutrition
- Serving Size: 4 popper
- Calories: 250kcal
- Sugar: 2g
- Sodium: 400mg
- Fat: 15gr
- Saturated Fat: 7gr
- Unsaturated Fat: 6gr
- Trans Fat: 0gr
- Carbohydrates: 15gr
- Fiber: 2gr
- Protein: 15gr
- Cholesterol: 60mg
Keywords: Chicken and cheese jalapeño poppers, jalouise recipe, baked jalapeño poppers, easy appetizer recipe, cheesy jalapeño bites