Description

This 15 bean soup recipe crock pot is the ultimate comfort food—easy to make, packed with nutrients, and perfect for busy days. Simply toss the ingredients into your slow cooker, let it simmer, and enjoy a hearty, flavorful meal that’s sure to satisfy everyone at the table. Customize it with your favorite veggies, spices, or proteins for a dish that’s uniquely yours.

Ingredients

Scale

1 (20 oz) package of dried 15-bean mix (or assorted dried beans of your choice)
6 cups low-sodium vegetable or chicken broth
1 large onion, diced
3 carrots, sliced
3 celery stalks, chopped
4 garlic cloves, minced
1 (14.5 oz) can diced tomatoes (optional)
1 tsp smoked paprika
1 tsp dried thyme
2 bay leaves
Salt and pepper to taste
1 tbsp olive oil (optional, for sautéing)
Optional add-ins: ham hocks, smoked sausage, bacon, or mushrooms

Instructions

Prep Work:
- Rinse and sort the beans to remove any debris. Soak them overnight if desired (see FAQs for soaking tips).
- Chop the onion, carrots, celery, and garlic.
Layer Ingredients in Crock Pot:
- Add the beans, vegetables, garlic, diced tomatoes (if using), and spices to the crock pot. Pour in the broth until everything is covered by about 1-2 inches of liquid.
Cook:
- Cover and cook on low heat for 8 hours or high heat for 4-5 hours , stirring occasionally. If the soup thickens too much, add more broth or water as needed.
Final Touches:
- Remove bay leaves before serving. Taste and adjust seasoning with salt, pepper, or a splash of vinegar for brightness. Garnish with fresh herbs like parsley or cilantro.
Serve:
- Ladle into bowls and serve with crusty bread, cornbread, or a side salad for a complete meal

Notes

For a vegetarian version, skip the meat and use vegetable broth.
Beans can vary in cooking time depending on their age, so check for tenderness before serving.
Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months.

Prep Time: 15 minutes
Cook Time: 8 hours (low) or 4-5 hours (high)
Category: Soup
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: (Per serving, based on 8 servings)
Calories: 250
Sugar: 6g
Sodium: 400mg (varies based on broth and add-ins)
Fat: 2g
Saturated Fat: 0,5g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 12g
Protein: 12g
Cholesterol: 0mg

Keywords: 15 bean soup recipe crock pot, easy crock pot meals, hearty soups, slow cooker recipes, healthy bean dishes